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Radish 'Spanish Black'

black radish

  • »  Black skin, white flesh
  • »  Good raw or cooked
  • »  Winter radish
  • »  Syn. Raphanus sativus var. niger

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A winter radish prized for its bold, spicy flavor, which mellows when cooked. Its deep, nearly black skin surrounds crisp, aromatic white flesh with an excellent, strong flavor. Frost-tolerant and ideal for long-term storage, making it a great choice for fall and winter gardens.

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Attributes
Border or Bed
Container
Edible
Great Foliage
Maintenance and Care
Cold Tolerant
Programs
Sara's Superb Herbs
Exposure
Full Sun
Partial Sun
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Radish 'Spanish Black'

Thrives in full sun to part shade. It an grow in almost any type of soil but prefers loose, deep, and well-drained soil.