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Radish 'French Breakfast'

French breakfast radish

  • »  Radish with white on the tip
  • »  Small to medium-sized
  • »  Syn. Raphanus sativus

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French Breakfast radishes produce crisp, cylindrical roots with a single taproot and smooth, thin skin. Their distinctive two-toned coloring features vibrant fuchsia-red shoulders fading to white tips. Beneath the skin, the white flesh is dense, succulent, and delightfully crisp with a satisfying snap. Enjoy their mild, earthy, and peppery flavor fresh, or cook them to bring out a subtly sweet, nutty taste. The leafy green tops are also edible.

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Attributes
Border or Bed
Edible
Foliage Color
Green
Maintenance and Care
Low Maintenance
Programs
Sara's Superb Herbs
Exposure
Full Sun
Partial Sun
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Radish 'French Breakfast'

Thrives in moist well-drained soils, with average amount of water. Harvest promptly to avoid pithiness.