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A winter radish prized for its bold, spicy flavor, which mellows when cooked. Its deep, nearly black skin surrounds crisp, aromatic white flesh with an excellent, strong flavor. Frost-tolerant and ideal for long-term storage, making it a great choice for fall and winter gardens.
| • | Cold Tolerant |
| • | Sara's Superb Herbs |
Thrives in full sun to part shade. It an grow in almost any type of soil but prefers loose, deep, and well-drained soil.