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Broccoli 'Spring Raab'
Broccoli raab
- » Tender stems and flavorful florets
- » Stems, florets and leaves are edible
- » Stronger taste than regular broccoli
- » Syn. Brassica rapa
Broccoli raab has abundant, jagged leafy greens and sharp, peppery, and slightly bitter florets. harvest it regularly, and enjoy it steamed, grilled, or sautéed!
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Growing & Maintenance Tips for Broccoli 'Spring Raab'
Thrives in full sun to part sun, in moist, well-drained soil.