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Sunshine squash is prized for its high vitamin content, excellent storage quality, and delicious flavor. Its bright orange flesh is sweet, nutty, creamy-smooth, and stringless when baked or steamed. Perfect for baking, mashing, or making pies. This compact plant produces good yields of 3–4 lb. fruits and adapts well to a variety of growing locations.
Thrives in full sun, with an average amount of water.