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One of the sweetest squash varieties, with a deliciously nutty flavor. Its tan skin is accented by distinctive green stripes, while the rich, flavorful flesh makes it a true fall favorite. Excellent baked and buttered, with or without added sugar, it’s perfect as a side dish or a naturally sweet fall dessert. A good source of calcium, potassium, folate, and vitamins A and C.
| • | Green |
| • | Low Maintenance |
| • | Sara's Superb Herbs |
| • | Trailing |
Thrives in full sun in well-drained, fertile soil. This squash can be grown in the garden or in large containers.