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Broccoli 'Spring Raab'

Broccoli raab

  • »  Tender stems and flavorful florets
  • »  Stems, florets and leaves are edible
  • »  Stronger taste than regular broccoli

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Broccoli raab has abundant, jagged leafy greens and sharp, peppery, and slightly bitter florets. harvest it regularly, and enjoy it steamed, grilled, or sautéed! 

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Attributes
Edible
Foliage Color
Green
Programs
Sara's Superb Herbs
Exposure
Full Sun
Partial Sun
Soil Moisture
Average Water
Moist, Well-Drained
Growing & Maintenance Tips for Broccoli 'Spring Raab'

Thrives in full sun to part sun, in moist, well-drained soil.