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Eggplant 'Ichiban'

Ichiban Japanese eggplant

  • »  10 inches long fruit
  • »  Deep purple eggplant
  • »  Syn. Solanum melongena 'Ichiban'

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With its sweet, mild flavor and tender, thin skin, Ichiban is a deep purple eggplant prized for its exceptional versatility in the kitchen. A favorite among chefs, its fruits are delicious grilled, roasted, sautéed, or added to a variety of dishes. Like all eggplants, Ichiban loves warm weather, but it also performs well in cooler climates and continues producing into the fall season.

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Attributes
• Container
• Edible
Foliage Color
• Green
Flower Color
• Purple
Programs
• Sara's Superb Herbs
Exposure
• Full Sun
• Partial Sun
Soil Moisture
• Average Water
• Moist, Well-Drained
Growing & Maintenance Tips for Eggplant 'Ichiban'

Thrives in moist, well-drained soil and full sun. Provide stakes or an eggplant cage to support plants.