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Daikon Radish

white radish

• »  Commonly eaten raw, pickled, or in stir-fries
• »  Mild-flavored, long white root vegetable
• »  Syn. Raphanus sativus

• Category:Vegetable
• Breeder:Sara's Superb Herbs®
• Hardiness Zone:2-11
• Height:12 in
• Foliage Color: Green Shades

Daikon radish is a popular vegetable enjoyed throughout Southeast and East Asia. Easy to grow and quick to harvest, these crisp, mild roots can be harvested as soon as they reach your desired size. Daikon is naturally low in calories and a good source of vitamin C, calcium, folate, fiber, and potassium. Enjoy it fresh, pickled, or cooked in a variety of dishes!