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Daikon Radish
white radish
- » Commonly eaten raw, pickled, or in stir-fries
- » Mild-flavored, long white root vegetable
- » Syn. Raphanus sativus
Daikon radish is a popular vegetable enjoyed throughout Southeast and East Asia. Easy to grow and quick to harvest, these crisp, mild roots can be harvested as soon as they reach your desired size. Daikon is naturally low in calories and a good source of vitamin C, calcium, folate, fiber, and potassium. Enjoy it fresh, pickled, or cooked in a variety of dishes!
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Programs
| • | Sara's Superb Herbs |
Habit
| • | Ground Cover |
Growing & Maintenance Tips for Daikon Radish
Thrives in full to part sun, in well-drained soil. They can be killed by the winter when temperatures drop to low 20°F for a few consecutive nights.