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Prunus X Montmorency

Montmorency Tart Cherry

  • »  Most widely grown sour cherry
  • »  Vigorous growing
  • »  Heavy spring bloomer
  • »  Small white, fragrant flowers
  • »  Sizable cherries mature July and August
  • »  Perfect for pies and baked goods
  • »  Great for preserves and jams
  • »  Self-fruitful

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A plant with a storied American history, 'Montmorency' is, by far, the most widely grown 'sour cherry' or 'pie cherry' tree in America with nearly 100 years of fruiting history. Vigorous growing, 'Montmorency' is a heavy spring bloomer with clouds of small white, fragrant flowers followed up by a bumper crop of sizable cherries that mature in July and August. Perfect for pies and baked goods, these cherries are also quite good eating fresh especially if left on the tree until almost overripe to attain the highest sugar content possible. Once picked, the fruit doesn't last long but its perfect for preserves and jams. Self-fruitful.

Attributes
Edible
Fragrant
Maintenance and Care
Vigorous
Flower Color
White
Season of Interest (Flowering)
Spring
Growing & Maintenance Tips for Prunus X Montmorency

Water regularly as needed. Plant in well-drained soils. Prune immediately after flowering in late spring by cutting branches to just above a set of leaves.