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Petroselinum crispum Italian

Italian Parsley

  • »  Great both fresh and dried
  • »  Excellent for seasoning many different foods
  • »  Fan-like foliage
  • »  Medicinal uses
  • »  Great for herbal tea and oils
  • »  Easy to grow
  • »  Suitable for containers or the garden

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This commonly grown herb is anything but common when it comes to its herbal qualities and uses. 'Italian' can be used dried or fresh for seasoning a myriad of different foods but that's only the start of its remarkable qualities. Its distinctive fan-like foliage has a laundry list of medicinal purposes and is used extensively in oils and herbal teas. 'Italian's' easy growing style is well suited to both the garden or a container and is happy merely with full sun and a well drained soil mix. Biennial.

Attributes
• Container
• Dried Flower/Foliage
Foliage Color
• Green
Programs
• Sara's Superb Herbs
Exposure
• Full Sun
Additional Information about Petroselinum crispum Italian

Parsley should be planted in the garden, in outdoor containers, and indoors on a sunny windowsill. Water regularly as needed, more often if grown in containers.