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Shishito pepper is a high-yielding variety known for its thin-skinned, mild, sweet peppers that are a favorite in Asian cuisine. Perfect for grilling, sautéing, roasting, and appetizers, these flavorful peppers are easy to grow and produce an abundant harvest in just 60–80 days. Their compact growth makes them an excellent choice for containers, providing a steady supply of delicious peppers all season long.
| • | Edible |
| • | Green |
| • | Heat Tolerant |
| • | Summer |
| • | Full Sun |
Plant in full sun in well-drained soil.