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Origanum vul. Supreme
Supreme Oregano
- » Perfect for Italian cuisine
- » Leaves can be used fresh or dried
- » Combines well with thyme, basil, garlic and olive oil
- » Dark green leaves and sizable branches form a spreading mound
- » Easy to care for
- » Generally just under 2' wide
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Oregano is a must in Italian cuisine. Fresh or dried leaves are used in tomato sauce, marinated vegetables, roasted peppers, beef and poultry. They add just the right flavor bring out the goodness of adding fresh herbs to home made meals. It also combines well with thyme, garlic, basil, and olive oil. In the garden, ‘Supreme’ is an easy care winner with dark green leaves filling heavy branches that form a sizable spreading mound that thrives in full sun and well-drained soils. ‘Supreme’ will come back year after year and generally grows just under 2’ wide. It’s a plant that you can plant and forget once it’s established, but you’ll never forget the full flavor it will bring to your food! Harvest ‘Supreme’ Oregano all season long by picking off young leaves that are particularly tasty before the plant’s flowers open.
