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Cape gooseberry has attractive, heart-shaped leaves and delicate nodding yellow flowers. After pollination, a distinctive papery husk forms and gradually inflates around the developing fruit. Inside, ripe berries develop a bright golden color and a delicious tropical tang. Harvest when the husks turn tan and papery and the berries are deep gold and wonderfully aromatic.
Full sun for best flavor and yield, light afternoon shade tolerated in hot summers.